Cookbook Design

The Best of Peruvian Flavors is a short collection of traditional Peruvian dishes and desserts that are 100% homemade. The cookbook features easy-to-follow recipes, neutral colors for a refined look, and catching images that preserve the “homemade” style of the recipes. This cookbook is catered to Americans between the ages of 24 and 50 who are interested in international cuisine and bold flavors.